Description
Delicious Valentine’s Day cookies made with Oreo and M&M’s.
Ingredients
Scale
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/3 cups flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup M&M’s
- 7 Oreo cookies, roughly chopped (regular stuffed)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract and mix until fully incorporated.
- Add the flour, cornstarch, baking soda, and salt. Mix just until combined.
- Fold in the M&M’s and chopped Oreo pieces.
- Using a large cookie scoop (about 1/4 cup), scoop the dough into 10 equal portions and place on the prepared baking sheet.
- Bake for 13 minutes. The centers will look soft but will continue to set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For perfectly round cookies, gently swirl a large round cutter around each cookie immediately after removing from the oven.
- Store in an airtight container at room temperature for several days.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine’s day, Oreo, M&M’s, cookies